Warm Mushroom AranciniBuilt with Lindemanns Cuvée Rene, stuffed with an Irish porter cheddar, served with a long salad and herb oil.
Crocodile Dumpling SoupAromatic Australian flavours with a South Asian influence. Chili, lemongrass, and lime unite together to compliment the crocodile and create a truly special dish
Banksia Spring RollsOur home made spring rolls is the taste of Southeast Asia wrapped and fried. With chilli, lemon grass, ginger and lime dip
Kerala Fried PrawnsJuicy prawns fried crisp in oil, spluttering mustard seeds, crackling curry leaves, turmeric, fiery chillies and a drop of lemon. Served on a bed of black rice
Wagyu SashimiThinly sliced Grade 7+ Australian Wagyu striploin dressed with the balanced flavours of citrus, chilli and soy.
Kangaroo Sliders3 x Sous vide kangaroo loin slider burgers with pak choy salad and chilli aioli
Seared TunaBlack sesame and honey soy dressing with a warm asian salad
Confit DuckConfot duck leg with celeriac and pickled red onion, served with a plum and orange sauce
The KangarooSucculent, lean, and delicious kangaroo arranged with garlic-parsley mash, roasted beetroot, mixed green salad, maccadamia and pistachio dukkah and a warm beetroot sauce.
Banksia Burger200 grams of beef handpicked with all the usual suspects and some new kids on the block. This burger is topped with cheese, bacon, iceberg lettuce, fresh tomato, pickled beetroot, caramelised onions, pineapple, and a fried egg. Served with Banksia house potatoes and chili Aoli
Double Bacon BBQ Burger200 grams of ground beef, topped with cheese, double bacon, Tights sticky BBQ sauce, ice berg lettuce, fresh tomato, caramelised onions. Served with Banksia house fries and chilli aioli.
Melbourne Street noodlesClassic, egg noodles with crumbed tofu, pakchoy, oyster mushrooms, snack red peppers in a mint tamarin dressing
Banksia Steak 150GR / 250GRAustralian grain fed beef on a bed of tossed lentils, roasted potatoes, portobello mushrooms, marinated caulifour and fresh herbs, served with Banksia’s pepper and mushroom sauce.
|170 kr / 245 kr.|
5 Course Tasting Menu (Must be ordered by the WHOLE table)Wagyu Sashimi - Banksia Spring rolls - Seared Tuna - The Kangaroo - Beeramisu
Layered Salted Chocolate & Caramel MousseRich caramel and salted chocolate layered with creme fraiche and hazelnut malt crumb.
Sticky datePerfect belly warmer with caramel sauce and whipped cream
Bundy crumbleApple, pinneapple & blueberry crumble with Bundaberg rum and served with vanilla ice cream
BeeramisuA twist on Grandma's recipie using an IMP stout
Whiskey10yr - 15yr - 18yr
|65 - 85 - 105 krN/A|
Melbourne ToastFrench toast complete with vanilla ice cream, fresh berries, toasted coconut and almond flakes with a raspberry compote.
Aussie Poched EggsTwo slices of crunchy sourdough topped with Banksia's special smashed avocado mix, organic free range poached eggs and watercress.
Eggs BenedictPan seared Atlantic salmon, baby spinach, organic free range poached egg, crunchy sourdough and hollandaise sauce.
Bloody Mary BouquetIncludes a kangaroo slider, fried prawns, spring roll, Banksia's home cut bacon, wild garlic sausage and mixed fruit.
Pancake StackThree fluffy pancakes with syrup, fresh fruit and whipped cream. (Add a scoop of ice cream for +15 kr)
Bircher MüesliFresh fruit, berries, toasted coconut and almond flakes and natural yoghurt.
The Big BrekkieThick cut toast, two fried eggs, roasted tomato, Banksia's home cut bacon, portobello mushroom, a wild garlic beef-pork sausage, potato Rossi and smokey BBQ sauce.
Banksia is a relaxed modern Australian restaurant that focuses on fresh, authentic and unprocessed ingredients, unsurpassed quality and addictive taste. Banksia-flowers are an important part of the food chain in Australia, and we vow to give our guests the same important source of food here in Copenhagen. Our cuisine and beverages are directly inspired by the great Australian culture. With a wide range of drinks that you will not find elsewhere and exotic meat experiences, we guarantee that there is something for everyone. You come as a stranger, but leave us as a friend!