5 Course Tasting Menu (Must be ordered by the WHOLE table)
Mushroom Aranchini, Banksia Spring rolls, Seared Tuna, The Kangaroo, Beeramisu
Succulent, lean, and delicious kangaroo arranged with garlic-parsley mash, roasted beetroot, mixed green salad, maccadamia and pistachio dukkah and a warm beetroot sauce.
200 grams of beef handpicked with all the usual suspects and some new kids on the block. This burger is topped with cheese, bacon, iceberg lettuce, fresh tomato, pickled beetroot, caramelised onions, pineapple, and a fried egg. Served with Banksia house potatoes and chili AoliOnly burger in Denmark to get a top rating on burgerguiden.dk
Banksia Steak 150GR / 250GR
Australian grain fed beef on a bed of tossed lentils, roasted potatoes, portobello mushrooms, marinated caulifour and fresh herbs, served with Banksia’s pepper and mushroom sauce.
170 kr / 245 kr.N/A
Melbourne Street Noodles
Classic, egg noodles with crumbed tofu, pakchoy, oyster mushrooms, snack red peppers in a mint tamarin dressing
Confit duck leg with celeriac and pickled red onion, served with a plum and orange sauce
Black sesame and honey soy dressing with a warm asian salad
Double Bacon BBQ Burger
200 grams of ground beef, topped with cheese, double bacon, Tights sticky BBQ sauce, ice berg lettuce, fresh tomato, caramelised onions. Served with Banksia house fries and chilli aioli.
Banksia is a relaxed modern Australian restaurant that focuses on fresh, authentic and unprocessed ingredients, unsurpassed quality and addictive taste. Banksia-flowers are an important part of the food chain in Australia, and we vow to give our guests the same important source of food here in Copenhagen. Our cuisine and beverages are directly inspired by the great Australian culture. With a wide range of drinks that you will not find elsewhere and exotic meat experiences, we guarantee that there is something for everyone. You come as a stranger, but leave us as a friend!
Banksia Food & Beer Gothersgade 8D (Boltens Gaard) 1123 København K
Opening hours Tue -Thu, Sun 15:00-00:00 Fri - Sat 15:00-02:00
Kitchen hours Tue -Thu, Sun 15:00-22:00 Fri - Sat 15:00-23:00